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Christmas Hams 2020

COOKED HAM ON THE BONE (WHOLE)

Traditionally cooked ham on the bone  7kg – 9kg       $13.90 per kg

COOKED HAM ON THE BONE (HALF)  5kg – 6kg    $13.90 per kg

BABY BANQUET HAM (WHOLE)
Boneless leg ham without the knuckle5kg - 6kg       $15.90 per kg

BONE DRAWN HAM (CHAMPAGNE) 

Traditionally cooked ham without the bone  9kg - 11kg $15.50 per kg

 

Christmas Meats 2020

  • Whole Eye fillet 1kg    $46

  • Whole Eye fillet 1.5kg    $69

  • Whole Eye fillet 2kg     $92

  • Butterflied Leg of Lamb (approx 1kg)   $24.50 each

  • Boneless Leg Lamb 1kg    $23 each

  • Venison Striploin (up to 1.3kg)    $66/kg

  • West Coast Whitebait (frozen)    $33/250g

  • Black Tiger Prawns (16/20 frozen)    $29/800g box

  • Prawn Cutlets (31/40 frozen)    $28/1kg bag

  • Salmon Fillets (700g – 1kg)    $40/kg

Gourmet BBQ Pack 500g $53.50 or 1kg $105

  • Eye fillet Steaks

  • Chicken Breasts (boneless and skinless)

  • Lamb French Cutlets

Easy Boxing Day BBQ Pack $52

  • 1kg Chicken Thighs (skin on, boneless)

  • 1kg Beef Sausages (local butcher made)

  • 1kg Rump Steak

Christmas Turkeys 2020

 

SIZE

  • 4 (4.25-4.5kg) $70.00

  • 5 (5.25-5.5kg) $80.00

  • 6 (6.25-6.5kg) $95.00

  • Turkey Breast Roast with Cranberry Stuffing 1.5kg $38 each

  • Free Range Turkey Stuffed Roast with Cranberry Stuffing 1.8kg $55 each

  • Turkey Tenderloins 1kg $34/kg

All turkeys & turkey products are frozen

TO ORDER - ORDERS MUST BE RECEIVED BY FRIDAY 4 DEC

FOR FREE DELIVERY

  1. Go to www.meatdirect.co.nz and set up an account using the Johnsonville Club as the address for delivery.

  2. When placing your order, enter JCLUB in the coupon section of the website

  3. Free delivery will be made to the club on Wednesdays, Thursdays and Fridays.

 

Note: If you wish to have your order delivered elsewhere, then a small delivery fee will apply.

HAMS & TURKEYS

When ordering, you will be initially charged for 1kg .

  1. The cost of your ham, fillets or salmon is based on the actual weight will be confirmed with you via email on the day of delivery.

  2. A further payment will be required by internet banking or credit card (Visa and MasterCard).

  3. No cash payments please

DONT WANT TO ORDER ONLINE?

  • Fill in the order form at the Johnsonville Club

  • We will place the order for you and payment can be made to the club via internet banking, cash, credit card or eftpos on the day of the delivery.

  • Club orders will be placed on December 4th

For more meat and seafood visit www.meatdirect.co.nz

ph: 04 04 479-9491

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