I'm a paragraph. Click here to add your own text and edit me. It's easy.
NEW MENUS & CHANGES
From Wednesday to Saturday the Restaurant will be serving a new delicious set menu!
On Sundays, there will be a Casual Dining option available with a new snacks menu that will be sure to tickle your fancy!
Wednesday through to Saturday from 5:00 pm to 9:00 pm
Bar snacks, burgers and toasted sandwiches are available when the restaurant is closed!
To Book please phone
Simon on 021 0223 6877
TOP OF THE HILL BISTRO
If you are not a member of the Johnsonville Club, but want to try it out, and not sure if you want to join, you can sign up as a provisional member for 21 days.
As a provisional member, you can come and enjoy all of our facilities and sign in your friends.
The cost of this is only $10 and you get a free beverage of your choice up to the value of $10 included.
Forms are available at the Club and in The Top of The Hill Bistro. Joining is instant.
Top of the Hill Bistro
The Top of the Hill Bistro is the brainchild of Simon Cuthbert.
Simon is a local who started his Top of the Hill Bistro at the Town and Country Club in Morrinsville, where he received rave reviews.
Simon is fully qualified and featured in "Hawkes Bay Today" with an innovative signature dish which was accepted for finals in the Hawkes Bay 'Signature Dish of the Year 2014'. His talent and drive have led to Simon working in upmarket lodges in New Zealand and as a Private Chef for the Pink Floyd experience, Shapeshifter, Bella Kalola and Hank Marvin.