Top of the Hill Bistro
@ The Johnsonville Club
1 Norman Lane
04 920 1784
The Chef (Simon) 021 022 36877

DINNER

  • Garlic Bread w Herbed Butter (v) $6

  • Steak, Egg & Chips w 300gm Scotch Fillet & Mushroom Sauce  $25

  • Surf n Turf 350g Scotch Fillet topped w Fresh Fish & Tiger Prawns (GF) $29

  • Pepper & Maple Lamb Rump w Mash, Field Mushroom, Salad & House Gravy  $25

  • Pork Rump Schnitzel w New Potatoes, Greens, Salad & Mushroom Sauce $20

  • Fresh Market Fish (Pan Fried or Battered) w Fries, Salad & House Tartare $22

  • Braised NZ Lamb Shank w Buttered Mash, Salad & Red Wine Sauce (GF) $22

  • Fried Chicken w Curly Fries, Salad & Aioli $20

  • Crispy Skin Salmon Fillet w Kumara Mash, Field Mushroom, Salad & Lemon (GF) $25

  • Pasta Carbonara w Streaky Bacon, Mushroom, White Wine Cream Sauce & Salad $20

  • Avocado & Bacon Caesar w Poached Egg, Croutons, Parmesan & House Dressing $20

  • Fried Chicken Burger w Mozzarella & Curly Fries $18

  • Wedges w Bacon, Mozzarella, Sour Cream & Sweet Chilli $14

  • Curly Fries w Aioli & Tomato Sauce $7


DESSERTS, CHEF’S SPECIALS & $10 KIDS MEALS
PLEASE SEE BLACKBOARD

CONTACT

Ph: +64 4 939 8233

General Enquiries:

admin@jclub.co.nz

Manager:

manager@jclub.co.nz

Restaurant Reservations:

Simon  021  0223 6877

CLUB LOCATION

 

1 Norman Lane

Johnsonville 6037

CLUB HOURS

 

Mon-Tues 1 pm - 9 pm

Wed - Thu 11 am - 10:30 pm

Fri  11 am - 11 pm

Sat 10 am - Midnight

Sun - 1 pm - 9 pm

Minimum hours; closing times may vary according to club activities and patronage

RESTAURANT HOURS

Wednesday - Sunday

5:00 pm - 9:00 pm

Bar Snacks Available outside of these hours

Minimum hours; closing times may vary according to club activities.

© 2017 Johnsonville Club