Top of the Hill Bistro
@ The Johnsonville Club
1 Norman Lane
04 920 1784
The Chef (Simon) 021 022 36877

       SNACKS/SMALL MEALS

  • Garlic Bread w Herbed Butter (v) $7

  • Curly Fries w Aioli & Tomato Sauce (v) $7

  • Polenta Chips w Aioli (v) $8

  • Shrimp Cocktail w Toasted Ciabatta & Lemon (GF) $14

  • Soup Kumara & Blue Cheese w Garlic Bread (v) (GF) $12

  • Wedges w Streaky Bacon, Mozzarella, Sour Cream & Sweet Chilli $16

  • Small Pork Schnitzel Meal w Veg, Salad & Mushroom Sauce $18

  • Small Fresh Fish Meal Pan Fried or Battered w Chips, Salad & Tartare $18

     

    HOUSE SALADS

  • Braised Beef & Streaky Bacon $20

  • Lamb Rump & Feta w Croutons $20

  • Fried Chicken Salad w Aioli $20

     

    DINNER

  • Surf & Turf 300g Scotch Fillet w Tiger Prawns, Fresh Fish, Chips & Salad $30

  • Steak, Eggs & Chips w 300g Scotch Fillet & Mushroom Sauce $28

  • Fried Chicken w Curly Fries, Salad & Aioli $28

  • Pork Rump Schnitzel w New Potatoes, Greens, Salad & Mushroom Sauce $28

  • Fresh Fish & Chips Pan Fried or Battered w Tartare & Lemon $28

  • Crispy Skin Salmon w Kumara Mash, New Season Asparagus, Salad & Aioli (GF) $28

  • Prawn & Bacon Pasta w Tomato, Herbs, Parmesan & Salad $25

  • Fried Chicken Burger w Mozzarella Fries & Aioli (add Avocado & Bacon $5) $18

  • Beef Burger w Mozzarella & Curly Fries $18

     

    DESSERTS & $10 KIDS MEALS

  • Please see Blackboard Menu in the Restaurant

CONTACT

Ph: +64 4 939 8233

General Enquiries:

admin@jclub.co.nz

Manager:

manager@jclub.co.nz

Restaurant Reservations:

Simon  021  0223 6877

CLUB LOCATION

 

1 Norman Lane

Johnsonville 6037

© 2017 Johnsonville Club
 

CLUB HOURS

 

Mon-Tues 1 pm - 9 pm

Wed - Thu 11 am - 10:30 pm

Fri  11 am - 11 pm

Sat 10 am - Midnight

Sun - 1 pm - 9 pm

Minimum hours; closing times may vary according to club activities and patronage

RESTAURANT HOURS

Wednesday - Sunday

5:00 pm - 9:00 pm

Bar Snacks Available outside of these hours

Minimum hours; closing times may vary according to club activities.