Top of the Hill Bistro
@ The Johnsonville Club
1 Norman Lane
04 920 1784
The Chef (Simon) 021 022 36877

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       SNACKS/SMALL MEALS

• Garlic Bread w Herbed Butter (v) $7

• Curly Fries w Aioli & Tomato Sauce (v) $7

• Polenta Chips w Aioli (v) $8

• Shrimp Cocktail w Toasted Ciabatta & Lemon (GF) $14

• Soup Kumara & Blue Cheese w Garlic Bread (v) (GF) $12

• Wedges w Streaky Bacon, Mozzarella, Sour Cream & Sweet Chilli $16

• Small Pork Schnitzel Meal w Veg, Salad & Mushroom Sauce $18

• Small Fresh Fish Meal Pan Fried or Battered w Chips, Salad & Tartare $18

   

  HOUSE SALADS

• Braised Beef & Streaky Bacon $20

• Lamb Rump & Feta w Croutons $20

• Fried Chicken Salad w Aioli $20

   

  DINNER

• Surf & Turf 300g Scotch Fillet w Tiger Prawns, Fresh Fish, Chips & Salad $30

• Steak, Eggs & Chips w 300g Scotch Fillet & Mushroom Sauce $28

• Fried Chicken w Curly Fries, Salad & Aioli $28

• Pork Rump Schnitzel w New Potatoes, Greens, Salad & Mushroom Sauce $28

• Fresh Fish & Chips Pan Fried or Battered w Tartare & Lemon $28

• Crispy Skin Salmon w Kumara Mash, New Season Asparagus, Salad & Aioli (GF) $28

• Prawn & Bacon Pasta w Tomato, Herbs, Parmesan & Salad $25

• Fried Chicken Burger w Mozzarella Fries & Aioli (add Avocado & Bacon $5) $18

• Beef Burger w Mozzarella & Curly Fries $18

   

  DESSERTS & $10 KIDS MEALS

• Please see Blackboard Menu in the Restaurant