Top of the Hill Bistro
@ The Johnsonville Club
1 Norman Lane
04 920 1784
The Chef (Simon) 021 022 36877
SNACKS/SMALL MEALS
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Garlic Bread w Herbed Butter (v) $7
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Curly Fries w Aioli & Tomato Sauce (v) $7
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Polenta Chips w Aioli (v) $8
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Shrimp Cocktail w Toasted Ciabatta & Lemon (GF) $14
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Soup Kumara & Blue Cheese w Garlic Bread (v) (GF) $12
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Wedges w Streaky Bacon, Mozzarella, Sour Cream & Sweet Chilli $16
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Small Pork Schnitzel Meal w Veg, Salad & Mushroom Sauce $18
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Small Fresh Fish Meal Pan Fried or Battered w Chips, Salad & Tartare $18
HOUSE SALADS
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Braised Beef & Streaky Bacon $20
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Lamb Rump & Feta w Croutons $20
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Fried Chicken Salad w Aioli $20
DINNER
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Surf & Turf 300g Scotch Fillet w Tiger Prawns, Fresh Fish, Chips & Salad $30
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Steak, Eggs & Chips w 300g Scotch Fillet & Mushroom Sauce $28
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Fried Chicken w Curly Fries, Salad & Aioli $28
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Pork Rump Schnitzel w New Potatoes, Greens, Salad & Mushroom Sauce $28
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Fresh Fish & Chips Pan Fried or Battered w Tartare & Lemon $28
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Crispy Skin Salmon w Kumara Mash, New Season Asparagus, Salad & Aioli (GF) $28
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Prawn & Bacon Pasta w Tomato, Herbs, Parmesan & Salad $25
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Fried Chicken Burger w Mozzarella Fries & Aioli (add Avocado & Bacon $5) $18
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Beef Burger w Mozzarella & Curly Fries $18
DESSERTS & $10 KIDS MEALS
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Please see Blackboard Menu in the Restaurant