Top of the Hill Bistro
@ The Johnsonville Club
1 Norman Lane
04 920 1784
The Chef (Simon) 021 022 36877

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DINNER

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• Garlic Bread w Herbed Butter (v) $6

• Steak, Egg & Chips w 300gm Scotch Fillet & Mushroom Sauce  $25

• Surf n Turf 350g Scotch Fillet topped w Fresh Fish & Tiger Prawns (GF) $29

• Pepper & Maple Lamb Rump w Mash, Field Mushroom, Salad & House Gravy  $25

• Pork Rump Schnitzel w New Potatoes, Greens, Salad & Mushroom Sauce $20

• Fresh Market Fish (Pan Fried or Battered) w Fries, Salad & House Tartare $22

• Braised NZ Lamb Shank w Buttered Mash, Salad & Red Wine Sauce (GF) $22

• Fried Chicken w Curly Fries, Salad & Aioli $20

• Crispy Skin Salmon Fillet w Kumara Mash, Field Mushroom, Salad & Lemon (GF) $25

• Pasta Carbonara w Streaky Bacon, Mushroom, White Wine Cream Sauce & Salad $20

• Avocado & Bacon Caesar w Poached Egg, Croutons, Parmesan & House Dressing $20

• Fried Chicken Burger w Mozzarella & Curly Fries $18

• Wedges w Bacon, Mozzarella, Sour Cream & Sweet Chilli $14

• Curly Fries w Aioli & Tomato Sauce $7

DESSERTS, CHEF’S SPECIALS & $10 KIDS MEALS
PLEASE SEE BLACKBOARD